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Contemporary Pizza. The experience with Renato Bosco
feb 10, 2024
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Contemporary pizza, from the selection of the material:
flours and ingredients to creativity in the world of leavened products.
The art of sourdoughNuovo paragrafo
Nuovo paragrafo
Contemporary Pizza
with Renato Bosco
to listen the podcast in ITA
on Spotify here
the article
Coming soon
The photography of research. Stories in images. Pino dal Gal. Italy
what about Storie-s
The anciant art of velvet. Handlooms and silk, Tessitura Bevilacqua, Venice. Italy